WHY HIRE US?

What sets "Gourmet To You" apart from other Personal Chef Services is "Food Experience." 

We never started out as computer programmers or CPA's or the like who suddenly woke up one day and decided to "quit the corporate life" and become personal chefs. 

We started our careers in food and have remained in food. We didn't quit our day job to become personal chefs....we chose our day job as personal chefs.

Gourmet To You is in its 28th year for two reasons...

Quality of Product and Quality of Service

At Gourmet To You, we pride ourselves on delivering the highest quality meals tailored to your dietary needs. Each ingredient is carefully sourced to ensure freshness and nutritional value. We utilize seasonal produce and high-grade proteins, ensuring that every dish not only meets but exceeds your expectations.

We prioritize locally sourced ingredients whenever possible, supporting local farmers while providing you with meals that are both delicious and health-conscious. Our commitment to quality extends to our cooking methods, focusing on techniques that preserve the nutrients and flavors of each ingredient.

ABOUT US

Mark and Tarra Cygler have 40+ years combined experience in the food industry. Their culinary talents range from "Gourmet Fine Dining" to "Down Home Country Cooking."

Their food industry experience includes restaurant ownership, restaurant management, catering management and hotel executive food and beverage management.

Mark and Tarra are members of the United States Personal Chef Association. The USPCA is the leader in the Personal Chef industry and is now recognized as the world's "Premier" Personal Chef organization representing professional Personal Chefs from around the globe. The USPCA sets the standards and provides the credentials for all qualified Personal Chefs.

Mark and Tarra are both USPCA Certified Personal Chefs. Mark  is also the founder of the Middle Tennessee Chapter of the USPCA, Former National Chapter Liaison for the USPCA and is also a Certified Personal Chef Instructor for the USPCA.  

Mark and Tarra have also been formally trained in the Health and Sanitation procedures that are set forth by the Department of Health.

Media Coverage

Gourmet To You has been featured in "The Tennessean", "Nashville Parent" and the Brentwood "Review Appeal". They have also been reviewed by Nashville's foremost food critic, Kay West of the "Nashville Scene" who gave them a big thumbs up.  

Contact US

Please feel free to contact us if you have any questions regarding our services, prices, etc; 

Our goal is to provide both our clients and potential clients the best food and service in Middle Tennessee. 

Regards, 

Mark & Tarra Cygler